Our cupcakes

Kitschy cupcakes are all about full-on flavours and high quality ingredients. The super-moist gluten-free Chocolate Chocolate and the Luscious Lemon usually disappear most quickly, but there are many more flavours from which to choose!

Any flavours you'd really love to try? Let us know - via blog or by email - and we'll see what chaos we can create in the kitschy kitchen!

Kitschy Classics

Something for everyone - even gluten free and dairy free options!

Chocolate Chocolate

So good they named it twice! A moist gluten-free sponge made with organic, fair trade dark chocolate, topped with chocolate ganache and chocolate shavings or a cheery cherry. (contains nuts)

Very Vanilla

A classic! Vanilla sponge, made with real vanilla seeds, with a swirl of secret recipe vanilla topping. Sprinkled with glitter, pink sparkles or whatever I happen to feel like on the day - requests welcome!

Luscious Lemon

Tangtastic! A tangy lemon sponge, topped with zingy lemon curd butter-cream icing and a sugared lemon slice or a love-heart message if you're feeling romatic....

Carrot, Apple, Ginger

Inspired by the flavours of my favourite fruit juice. Dairy free and almost healthy! A wholemeal carrot and apple sponge with crystalised ginger, topped with a drizzle of icing and ginger pieces.

The WI collection

Classic fete recipes gone all cupcake.

Victoria's Victoria Sponge

Made for my friend Victoria and her new baby Lucy. A classic moist and light vanilla sponge with homemade raspberry jam inside, topped with fresh whipped cream.

Delectable Date 'n' Walnut

Reduced fat! A moist, gluten-free AND dairy-free walnut and date sponge, topped with a sticky pile of walnut and date pieces. Seriously - made with no flour and no butter, so all fats are good fats!

Somerset Honey Buns

For those who prefer their cakes classic and topping free. A traditional local recipe, a sweet moist sponge with a honey sticky sparkly topping. Made with Mr Pearce's local honey.

Coffee Cream

Light coffee sponge made with fresh coffee from Mr Miles of Porlock, topped with fresh cappuccino light whipped cream and a chocolate coated coffee bean.

Childhood favourites

Sweets and treats with a cupcake twist.

Bowler's Battenberg

Made for my marzipan fiend brother. A two-tone naturally yellow vanilla and naturally pink raspberry sponge, with a sticky almond marzipan paste topping.

Chocolate Orange

All my Christmasses come at once. A more grown up chocolate and orange cake, made with dark, fair trade chocolate and crystalised orange peel, topped with chocolate orange ganache.

Rhubarb&Custard

Are you singing the theme tune? Thought so. Vanilla sponge with real stewed rhubarb pieces, topped with a stripy two tone rhubarb and custard buttercream.

Tuck Shop Treat

Simple vanilla or chocolate sponge with a light vanilla buttercream, loaded like a small child's pockets with sweets and treats of your youth. Strawberry shoelace anyone??

NEW! Exotic flavours

Been around the world and I, I, I...

Coconut&Cardamom

Baker's favoutite. A deliciously moist coconut sponge lightly flavoured with cardamom seeds, topped with flat coconut ice drizzle or whipped coconut buttercream.

Bananarama

Sticky and yummy lightly spiced banana sponge, which I prefer topped with chocolate ganache swirl and a dried banana chip.

Sweet Chilli

Yes indeedy! A light sweet sponge flavoured papaya and fresh chilli, topped with a split chilli and a drizzle of lime icing. Aye carumba!

Pina Colada

A moist coconut sponge with pineapple chunks, decorated cocktail style with green sugar edging, topped with pineapple cream and a (non-edible) umbrella.

Seasonal offerings

Valentine's Collection

Last year's Valentine gift box included, Valentine Vanilla, Romantic Raspberry, Cherry Chocolate Lover and Luscious Lemon.

Chocolate cupcakes for Easter

Dark chocolate and white chocolate cupcakes, both topped with yummy fair trade mini eggs. An Easter bunny's delight!

Festive Collection

2010's festive cheer came in the guise of Mince Pie, Chocolate Yule Log, Christmas Cake (pictured) and Gingerbread, Man, cupcakes.

Caramel Crunch

May's flavour of the month. A sticky and lightly caramel sponge, topped with deliciously sweet caramel brown butter frosting.

Strawberry Shortcake

Moist strawberry sponge with fresh local strawberry and shortcake pieces, topped with strawberry vanilla buttercream. How June!

Elderflower

A light elderflower sponge flavoured with elderflower cordial topped with an elderflower buttercream. Only while the elderflowers last!

Vanilla Rose

July's flavour of the month. Light vanilla sponge topped with delicately rose flavoured buttercream.

Blackberry Crumble

September's flavour of the month. A moist sponge made with hedgerow blackberries, topped with oaty crumble.

Smashing Pumpkin

October's flavour of the month. Deliciously moist pumpkin cake, made with tasty local pumpkin delicately flavoured with cinnamon.

Toffee Apple

What could be more November than a moist apple sponge topped with a toffee brown butter frosting and firework sparkly edible glitter.